![]() The chlorine concentration in the warewashing machine was too high at 200 ppm. 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.1100 - The food contact surface of the non stick frying pans is not smooth, contains chips,and pits and can not be easily cleaned.0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.0610 - Corrected During Inspection A box of red peppers stored on the floor.Sanitizer concentration in the wiping cloth bucket is too high. 0570 - Corrected During Inspection Wiping cloths improperly stored between use.The handle of a scoop used for latte mix is touching the food. 0550 - Dispensing utensils improperly stored between uses.0470 A 4 - Corrected During Inspection Observed the following food was observed stored without being in packages, in covered containers, or wrapped: a bowl of strawberries. ![]()
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